Where to enjoy fondue and raclette from the first cold days?
When the air turns chilly, the stove is turned back on and everyone gathers around a caquelon. In Haute-Savoie, fondue and raclette are not just winter dishes: they are friendly rituals, elevated by the AOP/IGP cheeses of the region and the alpine atmosphere. Here’s where (and how) to enjoy them as soon as autumn. Understanding … Learn more