The alpine descents not to be missed this autumn 2026 in Haute-Savoie
In brief What is the descent from the mountain pastures? Every summer, as soon as the snow melts, herds of cows, goats and sheep leave the valley farms to join the high-altitude mountain pastures. Up there, the rich pasture grass gives Savoyard cheeses, Reblochon, Abondance, Chevrotin, their distinctive character. At the end of summer, when … Learn more