Saint-Gervais Agricultural Fair 2026 and Livestock Competition

At a glance

  • When: Sunday, October 18, 2026, all day
  • Where: Saint-Gervais-les-Bains town center (74170)
  • What: Abondance breed competition, farm animals, artisans and producers
  • How much: Free admission
  • How to get there: Free shuttles and horse-drawn carriage from the gondola parking lot

As winter approaches, Saint-Gervais Mont-Blanc celebrates one last big country fair. On Sunday, October 18, 2026, the village hosts the 47th edition of its Agricultural Fair, with its traditional livestock competition. A whole day to meet farmers from the Mont-Blanc region, admire the valley’s finest cows and sample Savoyard specialties to the sound of the accordion.

The Saint-Gervais Agricultural Fair, a celebration of local produce at the foot of Mont-Blanc

For nearly half a century, the Saint-Gervais Agricultural Fair has been a major gathering for livestock farmers, producers and everyone who loves the local heritage of Haute-Savoie. For one day, the village center becomes a vast farmers’ market, where exhibition stands sit alongside traditional craft workshops.

The spirit of the fair remains true to its roots: celebrating the people who keep mountain know-how alive. Agriculture, pastoralism, crafts and traditions of the Val Montjoie are celebrated in a lively, family-friendly atmosphere, as the herds return to the valley after the summer grazing season.

A lire :  The Saint-Maurice Fair in Thônes: the major agropastoral fair of the Aravis

The livestock competition: a celebration of the Abondance breed

The highlight of the day, the annual Abondance breed competition draws farmers and curious visitors to the ring. Mahogany coat, “glasses” around the eyes and lyre-shaped horns: the Abondance cow is an emblem of the mountains of Haute-Savoie. Its milk is notably used to make Reblochon and Abondance cheese.

During the competition, a jury evaluates the animals presented by farmers from the valley. For visitors, it’s a unique opportunity to see these carefully prepared animals up close, often adorned with their finest bells, and to chat with the people who care for them every day.

Donkeys, sheep, goats and cows: the farm comes to town

Beyond the competition, many farm animals are on display throughout the day. A wonderful discovery for children, and also an opportunity to learn more about some local breeds, which are sometimes overlooked, and understand the importance of preserving them for Alpine biodiversity.

Producers, artisans and Savoyard flavors

Strolling between the stalls is like setting off on a true culinary journey. Local cheeses, artisanal cured meats, honey, farm products and regional specialties fill the stands of local producers. Artisans share their skills and bring traditional techniques back to life.

Sample rissoles, farcement and bougnettes

The Agricultural Fair is also a chance to taste Haute-Savoie specialties: rissoles, farcement and bougnettes are among the day’s must-tries. A delicious way to savor authentic flavors before winter arrives.

Lunch and an evening dance at Espace Mont-Blanc

At recent editions, Savoyard meals were served at Espace Mont-Blanc, at lunchtime and in the evening, with online reservations: diots, potato gratin or farcement, local cheeses and homemade desserts, with an adult menu at around €20 and a children’s menu at around €10. The day continued with a dinner dance. The 2026 menus and prices are still to be confirmed with the tourist office.

Music, folklore and activities for the whole family

You can’t talk about the Agricultural Fair without mentioning its atmosphere. Accordion and musette music accompany visitors as they stroll around, while folk groups and Alpine horns set the rhythm for the day. Fun and educational activities are offered for children, alongside demonstrations of traditional skills and craft exhibitions.

It’s also the perfect time to discover the village’s shops and settle in at one of Saint-Gervais’s restaurants or cafés.

Practical information: visiting the Saint-Gervais Agricultural Fair

InformationDetails
DateSunday, October 18, 2026
LocationTown center, 74170 Saint-Gervais-les-Bains
Edition47th Agricultural Fair
AdmissionFree
AccessFree shuttles and horse-drawn carriage from the gondola parking lot
PetsAllowed
Contactcontact@foireagri-st-gervais.fr

The village center gets very busy on the day of the event, so it’s best to leave your car at the gondola parking lot and take the free shuttles or horse-drawn carriage to the fair. To enjoy the competition, we recommend arriving in the morning.

Make a day of it in Saint-Gervais Mont-Blanc

In mid-October, Saint-Gervais is an ideal destination for an autumn weekend. After the fair, enjoy a relaxing break at the Saint-Gervais thermal baths, or take a walk in the thermal park and head to the footbridge over the Bon Nant. The autumn colors on the Mont-Blanc massif are reason enough to make the trip.

FAQ

When is the Saint-Gervais Agricultural Fair in 2026?
The 47th Agricultural Fair takes place on Sunday, October 18, 2026, in the town center of Saint-Gervais-les-Bains.

Is there an admission fee?
No, the Agricultural Fair is free and open to everyone. Only meals are charged.

Which breed is featured in the livestock competition?
The annual competition celebrates the Abondance breed, an emblem of the mountains of Haute-Savoie.

Where can I park for the Agricultural Fair?
The easiest option is to park at the gondola parking lot, where free shuttles and a horse-drawn carriage depart for the village center.

Are dogs allowed?
Yes, pets are allowed at the fair. Please keep them on a leash near the livestock.

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About the author

Patrick

I’m Patrick, a mountain enthusiast who has lived in Haute-Savoie for over 20 years. As the creator and manager of this travel site dedicated to the region, I introduce you to places worth visiting in our beautiful department, along with unmissable tips and recommendations. I also share discoveries from further afield—such as Corsica, Italy, and the Arcachon Basin—based on my own travels. Having completed the state-certified mountain leader training course in the Pyrenees (back in 1996), I also aim to provide advice on how to enjoy the mountains safely and responsibly.