At a glance
- Dates: Friday, October 2 to Sunday, October 4, 2026, in Thonon-les-Bains (Haute-Savoie).
- Location: Parc du Belvédère, avenue du Léman, by the lake.
- 2026 theme: cheese, an emblem of the Chablais region, takes center stage throughout the weekend.
- Highlights: Dinner in the Sky suspended 50 meters in the air, the new Savoyard Banquet, a charity dinner at Lycée Hôtelier Savoie Léman, a producers’ market, food trucks, and cooking workshops.
- Admission: free to stroll among the stalls and activities; some experiences (cooking classes, workshops, Dinner in the Sky, the Banquet, and the charity event) are ticketed.
What is Toques en Chablais 2026?
Every fall, Toques en Chablais transforms the shores of Lake Geneva into a showcase for regional gastronomy. Organized by the Destination Thonon Tourist Office, in partnership with the City of Thonon-les-Bains, this international food festival brings together Michelin-starred chefs, food artisans, and local producers with one shared goal: to introduce visitors to the Chablais region’s culinary expertise in a friendly, family-oriented atmosphere.
The format remains the same each year: hands-on workshops, chef demonstrations, a producers’ market, and extraordinary culinary experiences take place over several days, all centered around a different theme for each edition.
When and where does the festival take place?
The 2026 edition takes place from Friday, October 2 to Sunday, October 4, at Parc du Belvédère, avenue du Léman, in Thonon-les-Bains (74200). The venue offers an exceptional setting overlooking Lake Geneva and the Alps, ideal for combining fine food with beautiful scenery.
For visitors coming from elsewhere, Thonon-les-Bains is easily accessible from Geneva, Annemasse, and Évian-les-Bains, and is also a pleasant base for extending your stay in the Chablais region.
The 2026 theme: all about cheese
After several editions devoted to countries or signature products (Italy and Capri in 2025, for example), this year Toques en Chablais puts cheese in the spotlight as an emblem of the Haute-Savoie region. The recipes featured in the workshops and demonstrations, as well as on the menus offered by the chefs, will explore its many varieties, artisanal expertise, and traditions.
It’s a chance to (re)discover local cheeses—including Abondance, Reblochon, Tomme, and other regional specialties—from a creative perspective, with a mix of traditional recipes and more contemporary offerings from the guest chefs.
Program and highlights
Dinner in the Sky: dining 50 meters above the ground
A regular feature of the festival, the Dinner in the Sky experience returns to Parc du Belvédère: a restaurant suspended high above the ground, where guests enjoy an exceptional menu prepared before their eyes by chefs, with stunning views of Lake Geneva. Time slots (brunch, lunch, afternoon tea, aperitif, and dinner) are usually offered over several days of the festival; exact times for the 2026 edition should be confirmed with the Thonon Tourist Office.
The Banquet, new for 2026
New this year, The Banquet takes place on Sunday, October 4 at 11:30 a.m., at Belvédère in Thonon-les-Bains. This convivial gathering celebrating Savoyard gastronomy invites guests to sit down to a meal in an exceptional setting overlooking the lake. Tickets cost €45 per person.
The charity dinner at Lycée Hôtelier Savoie Léman
As every year, a charity dinner is held at Lycée Hôtelier Savoie Léman (LHSL), where chefs from the Chablais region prepare a special menu for the occasion. Tickets cost €69 per person.
The Market of Exceptional Producers
For the weekend, the Market of Exceptional Producers sets up its stalls at the heart of the festival: a chance to (re)discover the delights of Chablais regional produce while chatting directly with the producers.
Food trucks and seasonal cuisine
For a quick bite between activities, food trucks serve delicious seasonal fare inspired by the theme of this year’s edition.
Workshops, cooking classes, and demonstrations
The festival also offers hands-on workshops and cooking classes led by passionate chefs and artisans, giving visitors the chance to develop their culinary skills in a friendly atmosphere. These sessions are ticketed, and registration is available through the Thonon Tourist Office.
The detailed day-by-day program (workshop times, list of guest chefs, and Dinner in the Sky time slots) is gradually published by the organizer as the event approaches. The best option is to check the festival’s official website before planning your visit.
A comparison of the festival’s ticketed experiences
| Experience | Day(s) | Location | Price | What to expect |
|---|---|---|---|---|
| Dinner in the Sky | Several days of the festival | Parc du Belvédère | Ticketed (varies by time slot) | Dining 50 m above the ground, a menu by chefs, views of Lake Geneva |
| The Banquet (new) | Sunday, October 4, 11:30 a.m. | Belvédère in Thonon-les-Bains | €45 | A convivial communal feast celebrating Savoyard gastronomy |
| Charity dinner | Festival charity evening | Lycée Hôtelier Savoie Léman | €69 | A special menu prepared by chefs from the Chablais region, supporting a charitable cause |
| Workshops / cooking classes | Throughout the festival | Parc du Belvédère | Ticketed (prices vary) | Learn from local chefs and artisans |
| Producers’ market, food trucks, activities | Weekend (October 3–4) | Parc du Belvédère | Free admission | Tastings, regional produce, and a festive atmosphere |
Practical information
- General admission: free access to the stalls, producers’ market, and activities.
- Ticketed activities: cooking classes, workshops, the charity dinner, The Banquet, and dining aboard Dinner in the Sky. For information and reservations, contact the Thonon-les-Bains Tourist Office.
- Venue address: Parc du Belvédère, avenue du Léman, 74200 Thonon-les-Bains.
- Organizer / contact: Toques en Chablais, 2 rue Michaud, Château de Sonnaz, 74200 Thonon-les-Bains — 04 50 71 55 55 — events@thononlesbains.com.
- Official website: toquesenchablais.com, for updates as the detailed day-by-day program is published.
FAQ
Where does Toques en Chablais 2026 take place? The festival takes place at Parc du Belvédère, avenue du Léman, in Thonon-les-Bains, Haute-Savoie, on the shores of Lake Geneva.
What are the dates of the 2026 edition? The 2026 edition takes place from Friday, October 2 to Sunday, October 4, 2026.
Is admission to the festival ticketed? No, admission to the venue and general activities (producers’ market, food trucks) is free. Only certain experiences, such as cooking classes, workshops, The Banquet, the charity dinner, and Dinner in the Sky, are ticketed.
What is the theme of the 2026 edition? This year, the festival puts cheese in the spotlight as an emblem of the Chablais region, with recipes featured in workshops and by guest chefs.
How can I book Dinner in the Sky or The Banquet? For reservations and information, contact the Thonon-les-Bains Tourist Office at 04 50 71 55 55 or visit the official website, toquesenchablais.com.
