From Friday, October 16 to Sunday, October 18, 2026, Megève hosts Toquicimes, the must-attend mountain cuisine event. This new edition promises a program full of novelties and sharing, entirely free and open to all.
A tribute to Alpine flavors
Toquicimes is much more than a simple culinary festival: it is a vibrant tribute to Alpine flavors, a place for meetings and transmission, where starred chefs, passionate artisans, local producers, and lovers of cuisine share their know-how and passion. The event unfolds around several emblematic spaces: the producers’ market, the Halles square, the food trucks, the gourmet area, as well as special menus offered by the village restaurateurs.
Three days of gourmet activities
- Friday, October 16: the traditional waiter race, masterclasses with chefs, and the Savoyard Mâchon.
- Saturday, October 17: best Alpine fondue contest, “I cook with my boxeur chef” contest, talk on “good and healthy mountain cuisine,” as well as workshops for children.
- Sunday, October 18: pastry workshop, family contest “Each to their own Mont Blanc,” children’s workshops, and best mountain pâté croûte contest.
Practical information
- Dates: Friday, October 16 to Sunday, October 18, 2026
- Location: village of Megève
- Price: free entry, open to all
- More information: full program on toquicimes.fr
